The main dish:
The following sides:
Baked potatoes, Cabbage rolls, Yorkshire Pudding, Salad, Perogies.
Included with a buffet:
Steamed vegetables, gravy, Pickles, Buns.
Fresh fruit with whipped cream, Assorted Cheesecake, Assorted Yogurts.
Included with a beverages
Coffee, tea, or fruit punch – non alcoholic -.
The cost is calculated per person for the buffet offerings, with an additional 15% gratuity for serving staff invoiced at the time of the event.
In accordance with Health Regulations, left over food items cannot be removed from the premises.